jeudi 5 août 2010

gateau au café et bleuets

Trouvé en fouinant sur la toile à la recherche de futur cours à donner ... voici que cette recette m'apparait.
J'adore les bleuets et je me promets de le faire très prochainement.

Blueberry Coffee Cake

1/4 cup butter
3/4 cup white sugar
1 egg
3/4 cup milk1 tsp vanilla2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons butter
Preheat oven to 375 degrees .Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and enjoy.
Happy baking!

Aucun commentaire: