Tarte frangipane aux bleuets

Voilà plusieurs mois que je suis avec assiduité la série Masterchef Australie.
Rien à voir avec la série américaine trop ''bitch'' à mon goût.
J'ai essayé plusieurs de leurs recettes et à vrai dire, elles sont toutes très bonnes.
Cet après-midi, entre deux cartes de Noel, j'ai concocté cette belle tarte frangipane aux bleuets.
Initialement, elle doit contenir un assortiment de petits fruits des bois frais mais j'ai opté pour seulement des bleuets.

Voici la recette tirée du site Masterchef
http://tvnz.co.nz/masterchef-australia/ep-41-frangipane-tart-3753980

Pour 6 personnes
Préparation : 15 minutes + 1h1/4 de refrigération de la pâte

1/4 cup strawberry jam, heated
1 punnet blueberries
1 punnet raspberries
1 punnet strawberries
whipped cream, to serve

Shortcrust pastry ( pâte brisée )

375g plain flour 
50g icing sugar
200g butter
1 egg

Frangipane

125g butter, diced
125g icing sugar
2 eggs
1 egg yolk
125g almond meal
25ml dark rum

1. Preheat oven to 350F Grease and line the base of a 18cm loose bottomed tart tin.

2. To make the pastry, add the flour, icing sugar and butter to the bowl of a food processor and pulse until the mixture resembles coarse breadcrumbs. Add the egg and pulse again until the dough comes together. Wrap in cling wrap, then rest in the fridge for about 1 hour.

3. On a lightly floured surface, roll out half of the pastry until 3-4mm thick. (you can freeze the remaining pastry for up to 4 weeks). Line the tart tin with pastry, then rest in the fridge for 15 minutes.

4. For the frangipane, cream the butter and sugar in an electric mixer until pale and fluffy. Add the eggs and egg yolk, one at a time until incorporated in the mixture. Fold in the almond meal and dark rum.

5. Remove the tart tin from the fridge. Brush half of the strawberry jam over the bottom of the tart, then spread the frangipane on top. Scatter over half of the berries, pressing lightly into the mixture. Bake in the oven for 30-35 until golden and cooked through. Remove from the oven and brush lightly with remaining strawberry jam. Serve with whipped cream and remaining berries.

Enjoy !!